Domaine aux Moines

Savennières, Loire Valley

Founded in 1981 by Monique Laroche, now managed by her daughter Tessa, this 12-hectare estate lies near the famed Coulée de Serrant. The vineyards are planted on schist and sandstone soils, ideal for Chenin Blanc. Organically and biodynamically farmed since 2001.

Château de Coulaine

Chinon, Loire Valley

A historic estate with vines cultivated since 1434. Jean and Tatiana de Bonnaventure lead the certified organic estate across 19 hectares, working with Cabernet Franc and Chenin Blanc on varied limestone and sandy soils.

Théo Blet

Saumur, Loire Valley

Fourth-generation grower who started vinifying just over 1 hectare of his family's best plots. Farmed organically and made with a light touch, these are expressive and energetic wines from shallow clay-limestone soils over tuffeau bedrock.

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